I had the pleasure of collaborating with Monica Hellmann on The Gluten-Free Bakery, a book that delves into the art of creating delicious gluten-free Christmas cookies. Together, we explored recipes that are not only free from gluten but full of flavor, bringing joy to those with dietary restrictions during the holiday season. Through crafted recipes and photography, we captured the warmth and festive spirit of baking — from the mixing of ingredients to the final, delicate touches on each cookie. This book is a celebration of tradition with a twist, offering a new way to enjoy beloved holiday treats without compromising on taste or texture.