In the warm, flour-dusted corners of Godt Brød bakery, I found beauty in the simplest of details — the hands of the baker, skilled and weathered from years of crafting bread with care. As the dough was kneaded and shaped, each movement told a story of tradition and dedication. I captured the rhythm of those hands, knowing their imprint would grace the walls of the bakery and live on in a book about ecological baking. The photographs became more than just images; they were a tribute to the artistry of sustainable baking, where every gesture held the essence of nature’s finest ingredients.