Innholdsbyrået got a perfect customer: An ecological bakery chain, Godt Brød, who makes healthy bread and sweet cinnamonrolls, french loaf and seedy sourdough. And they wanted to make a book. Oh heaven, we love to make books. So in 2015 we met a lot of handy bakers with strong hands. We travelled around in Norway, and learned how to roll the perfect french baguettes, how to use oatmeal in the buns, to use two days on the perfect dough, the perfect brown bread.